Powdered premix that sets into a gel. Soilent Green: spirulina- and chlorella-based 'aufwuchs' gel (also krill, pea protein, insect meal, fish meal); Community Plus: krill/squid/fish-meal omnivore gel. Both: crude protein min 40%, fat min 8%, fibre max 8%, moisture max 8% (dry powder).
For: Soilent Green: aufwuchs (algae) grazing fish, invertebrates, amphibians and reptiles. Community Plus: omnivorous freshwater fish and aquatic invertebrates.
How to feed: Stir 1 part powder into 2–3 parts boiling water, let it set at room temperature (or pour into a mould), cut into pieces; store made gel sealed in the fridge up to 2 weeks or freezer up to 6 months.
Careful: Made gel is fresh food: refrigerate and discard after two weeks (fridge). Boiling water: scald risk when preparing (common sense, unsourced). Not for human consumption.
Examples you may see in shops: Repashy Soilent Green, Repashy Community Plus. Not endorsements.
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