Shrimp Cuisine: tiny sinking disc pellet based on fish meal, krill meal, wheat flour, corn, alfalfa, seaweed, spirulina, chitosan and kale, with vitamins and minerals including copper (protein min. 40%, fat min. 6%, copper min. 29 mg/kg). Crab Cuisine: fast-sinking hard mini stick, calcium-enriched, based on fish meal, corn, rice bran, wheat flour, soybean meal and krill meal (protein min. 31%, fat min. 4%, calcium min. 0.7%).
For: Shrimp Cuisine: freshwater ornamental shrimp (Caridina and Neocaridina). Crab Cuisine: hermit crabs, crayfish, shrimp, lobsters, tadpoles and other scavengers in fresh and salt water.
How to feed: Shrimp Cuisine: several small feedings a day, only what the shrimp eat within a few minutes, removing leftovers. Crab Cuisine (aquatic crustaceans): 1-4 mini sticks twice daily by size, removing leftovers. Hermit crabs: about 2 g per crab once a week in a dish, removed after 24 hours.
Careful: Overfeeding and uneaten food pollute the water; remove leftovers after the feeding period. Shrimp often carry food away to eat, so allow for that before removing it.
Examples you may see in shops: Hikari Crab Cuisine, Hikari Shrimp Cuisine. Not endorsements.
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